RED wines

An original red wine made from a blend of Gamay, Mara and Cabernet Sauvignon grapes aged in stainless steel tanks. The union of these grape varieties reveals a complexity of aromas of strawberry, red fruit, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.

Winemaking

Matured in stainless steel tanks I Sparse addition of sulphur I Unfiltered wine

Wine match

Aperitif, cold meats, roasted poultry, grilled meats, cheeses

Ageing potential

To be enjoyed from now until 2029

Limited production

750 bottles of 75 cl

A red blend of Cabernet Sauvignon and Merlot aged for 30 months in barrel. This marriage reveals a complexity of aromas where notes of black fruit, blackcurrant, spices and smoked oak blend together. On the palate, fine but assertive tannins contribute to the voluptuousness and a lingering finish.

Winemaking

Aged in oak barrel I Parsimonious addition of sulphur I Unfiltered wine

Wine match

Grilled meats (prime rib, buffalo steak, rack of lamb)

Ageing potential

To be enjoyed from now until 2035

Confidential production

900 bottles of 75 cl